April 8, 2013
Cheddar and Black Pepper Biscuits with Spicy Sausage Gravy
I want to be the mom that makes the world’s best biscuits and gravy. I want my biscuit making skills to be that of which legends are made of, a tale that my children will spread far and wide, allowing my name to live beyond my years. Yes. I have (unreasonably) high expectations for myself and these biscuits. But I have a confession: I have never made homemade biscuits. Unless, of course, you consider drop biscuits made from the likes of Bisquick powder homemade? I didn’t think so…
Posted by
Karlie Kiser
Labels:
Bacon
,
Biscuits
,
Breakfast
,
Cheese
,
Ina Garten
,
Southern
,
Spicy Foods
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