November 28, 2009

Catering Menu Part 1

Since moving back from New York a matter of weeks ago, I decided, somewhat on a whim, that the impending holidays provided a good opportunity for me to try my hand at catering. I mean, if I could perhaps score a couple bucks while doing what I love, well, I can't imagine anything much better than that. It would certainly beat the days that I served as an office drone, staring blankly into a computer screen for more hours than I care to admit. However, with those days behind me, I welcome the challenge. I've started working on a menu of appetizers and desserts, but of course I would never be willing to sell anything that hasn't been painstakingly tested and approved. I'm slowly, but surely, trying out new ideas and recipes, and will be making additions to my catering menu every week, so be sure to check back often! Below are the current items on offer, so if you live in the Dallas area, and need someone to help you throw a tasty soirée, please keep me in mind and feel free to contact me via email:

Cheesy Zucchini and Onion Flatbread

Spicy Cheddar Cheese Straws

Fig-Goat Cheese and Prosciutto Pizzettes

Beef and Gorgonzola Crostinis

Pesto Rubbed Steak Skewers with Blue Cheese Fondue

Mini Crab Cakes with Remoulade Sauce

Sun-dried Tomato and Goat Cheese Skewers

Chocolate-Espresso Caramel Bars

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