Ok, so I'm trying really hard to make additions to my so called catering menu, however, I only have two to add at the moment. I've actually been busy putting my current menu to work, as well as offering up some other dishes on the fly. Come to think of it, I don't believe I've left my kitchen in well over a week now. When I'm not busy making something for someone else, I'm most likely making something for myself or my family to indulge in. I've been doing some advance preparations for a little segment I'm doing for the holidays, "12 Days of Goodies", starting this Sunday, and counting down to Christmas Eve. So tune in December 13th for that! (A little preview: I'll be kicking it off by sharing my homemade marshmallows!) But back to my catering additions, I've got one sweet and one savory item, but both equally delicious.
Red Velvet Cake Balls